As the name suggests made using Wagyu cuts of beef from nothing but British and Irish Farms creating a stunning texture like no other.

Our Wagyu Beef Biltong cannot be beaten for its deep flavour, dark flesh, and generous marbling, still allowing preservation through the drying process it retains its succulence and abundance of rich meaty flavour’s, increased by adding the red wine vinegar, black peppercorns, or chills for an even greater taste sensation. Now with a little extra Cracked Black pepper we really have created something that's truly exceptional.

For Full ingredients, allergens and Nutritional Values see images.